MOCO Downtown Menu
Welcome to MOCO Downtown, a charming culinary gem located at 100 Regent St, Fredericton. This inviting eatery buzzes with a warm ambiance, embodying rustic decor that perfectly frames its exceptional menu.
For lunch, indulge in handheld delights like the Chicago Italian Beef or the savory Pesto Chicken Club. The options seamlessly blend flavors, ensuring satisfaction with every bite. As evening falls, the dinner apps shine brightly. The Sicilian Calamari and Burst Tomato Burrata are crowd favorites, expertly crafted to tantalize your taste buds.
Patrons rave about the inviting atmosphere and attentive service, underscoring the overall experience at MOCO. Whether it's a cozy date night or a celebration with friends, MOCO Downtown is your go-to destination for delicious food and lasting memories.
Come savor the delightful offerings and see why customers can't get enough of this Fredericton favorite!
DINNER apps
Arancini
Crispy fried pesto rice balls with mozzarella cheese & served with Nonna C's tomato sauce.
Garlic Parm Bites
Halloumi in crispy panko tossed in garlic butter & parmesan. Served with Nonna C's tomato sauce.
Shrimp & Fish Cakes
Duo of our decadent shrimp & fish cakes in a golden crispy panko breading & served with awesome sauce.
Burst Tomato Burrata
Oven roasted cherry tomatoes, basil pesto, creamy Burrata, extra virgin olive oil. Served with crostini.
Sambuca Scampi
Jumbo shrimp, cherry tomatoes in a garlic cream sauce & flambéed with Sambuca. Served with crostini.
Sicilian Calamari
Dulse flecked chickpea flour coated calamari served with a zesty tomato sauce & mixed olives.
Carpaccio
Shaved thin raw beef tenderloin, parmesan, roasted garlic aioli, arugula, chili oil & garlic toast.
Escargot
Escargot & mushrooms in a white wine garlic cream sauce topped with walnut pesto. Served with crostini.
Brie & Artichoke Dip
Creamy brie, sauteed leeks & artichoke hearts served hot in a skillet with crostini.
Mushrooms on Toast
Mixed mushrooms in a truffle cream sauce on country white bread. Topped with a poached egg.
Carbonara Flatbread
Bacon, mozzarella, pickled red onions, parmesan garlic cream.
4 Cheese Spinach Flatbread
Creamed spinach, roasted red peppers, garlic, cheddar, mozzarella, parm, goat cheese.
MoCo Board 2.0
Marinated olives, 2 charcuterie style meats, 2 types of cheese, 2 types of house relish or preserves. Served with crostini.
MoCo Salad
Mixed greens with shredded carrots, candied almonds, scallions, cranberry & goat cheese. Honey -balsamic dressing.
Beet Salad
Roasted NB beets with baby greens. Layered with citrus, hazelnuts & goat cheese. Brown butter dressing.
Czar
Hearty greens with house parmesan dressing. Topped with bacon, herbed croutons & parmesan.
Italian Salad
Mixed greens, cherry tomatoes, shaved red onion, marinated olives, herbed croutons, parmesan, red wine vinaigrette.
DINNER greens
DINNER pasta
Mushroom Ravioli
Handmade pasta stuffed with roasted garlic mushrooms in a rich truffle cream sauce. Topped with a soft poached egg.
French Onion Luna
Ricotta stuffed ravioli, caramelized onions, sauteed leeks, marsala butter sauce and topped with Fontina cheese.
Shrimp Angel Hair
Handmade angel hair pasta, jumbo shrimp, garlic, capers & cherry tomatoes in a lemon white wine butter sauce.
Beef Tagliatelle
Slow cooked melt-in-your mouth braised beef with handmade tagliatelle noodles. Topped with crispy fried onions & marinated olives.
Fennel & Chorizo Bolognese
Chorizo in a rich tomato ragu with caramelized fennel & fettuccine. Topped with smoked cheese. Sweet with a hint of heat.
Fettuccine Florentina
Spinach fettuccine made in house with zucchini, roasted red peppers & baby spinach in a pesto cream sauce. Topped with crispy garlic.
Marry Me Spaghettini
Grilled chicken, sundried tomatoes, spinach & spaghettini in a tomato cream sauce.
Gnocchi Gorgonzola
Handmade potato dumplings in a Gorgonzola cream sauce with crispy bacon, mushrooms & toasted breadcrumbs.
Aglio e Olio
Simply olive oil, garlic, chili flakes & spaghetti. Crowned with breadcrumbs & parmesan.
Fett Your Way
Handmade fettuccine in your choice of sauce.
Chicken Marsala
Butterflied chicken breast pan-fried & topped with a mushroom Marsala cream sauce. Choice of contorni & roasted vegetables.
Salmon Piccata
Seared salmon filet topped with caper lemon cream sauce. Choice of contorni & roasted vegetables.
Cod
Pan seared cod in brown butter & topped with a burst tomato olive relish. Choice of contorni & roasted vegetables.
Lamb Shank
Slow braised lamb shank in a rich tomato gravy. Topped with citrus gremolata. Choice of contorni & roasted vegetables.
Beef Tenderloin
Filet mignon seared to your liking. Topped with blue cheese butter & jus. Choice of contorni & roasted vegetables.
Chicken Parmesan
Panko fried cutlet topped with Nonna C's tomato sauce & melted MoCo cheese blend. Served with fettuccine in tomato, alfredo or rose sauce.
DINNER secondi
LUNCH apps & flatbread
Arancini v
Crispy fried pesto rice balls stuffed with mozzarella cheese & served with Nonna C's tomato sauce.
Garlic Parm Bites v
Halloumi in crispy panko tossed in garlic butter & parmesan. Served with Nonna C's tomato sauce.
Shrimp & Fish Cakes
Duo of our shrimp & fish cakes in a golden crispy panko breading. Served with awesome sauce.
Carbonara Flatbread
Bacon, mozzarella, pickled red onions, parmesan garlic cream.
4 Cheese Spinach Flatbread v
Creamed spinach, roasted red peppers & garlic, cheddar, mozzarella, parmesan, goat cheese.
Sicilian Calamari {gs}
Dulse flecked chickpea flour coated calamari served with a zesty tomato sauce & mixed olives.
Mushroom Melt v
Garlic butter mushrooms, provolone, sweet red peppers, MoCo cheese in a panini. *include choice of side
Chicago Italian Beef
Roast beef, crispy onions, provolone, horseradish aioli, toasted bun, side au jus. *include choice of side
Pesto Chicken Club
Grilled chicken, toasted bun with pesto mayo, cheese, crispy prosciutto, greens & tomato. *include choice of side
Chicken Parm Sammy
Crispy chicken, tomato sauce, MoCo cheese, toasted bun, greens & tomato. *include choice of side
LUNCH handhelds
LUNCH pasta
Aglio e Olio v
Simply olive oil, garlic, chili flakes & spaghetti. Crowned with breadcrumbs & parmesan.
Fettuccine Alfredo v
Handmade fettuccine alfredo Chicken OR mushrooms.
Spaghetti & Meatballs v
Spaghetti, Nonna C's tomato sauce, two meatballs & parm.
Mushroom Rav v
Handmade pasta stuffed with roasted garlic mushrooms in a rich truffle cream sauce. Topped with a soft poached egg. {lunch size}
Luna Pomodoro v
Ricotta & parm moon shaped ravioli with a hint of lemon. Nonna C's tomato sauce, cherry tomatoes & fresh basil. {lunch size}
Soup of the Day
Served with crostini. Cup 6 Bowl 10
MoCo Salad v {gs}
Mixed greens with shredded carrots, candied almonds, scallions, cranberry & goat cheese. Honey-balsamic dressing.
Beet Salad v {gs}
Roasted NB beets with baby greens. Layered with citrus, hazelnuts & goat cheese. Brown butter dressing.
Czar
Hearty greens with our house parmesan dressing. Topped with bacon, herb dusted croutons & parmesan.
Italian Salad v
Mixed greens, cherry tomatoes, shaved red onion, marinated olives, herbed croutons, parmesan, house vinaigrette.
LUNCH soup & greens
LUNCH combos
Soup & Salad
Bowl of soup Choice of MoCo, Beet, Czar or Italian Salad
Apps Gone Wild
Choose a half size app: Arancini, Garlic Parm Bites, Carbonara Flatbread, Shrimp & Fish cake, 3 Beast Meatballs, 4 Cheese Spinach Flatbread PLUS choose a side below: